in

Sourdough English Muffins Recipe | Bread Baking (www.seriouseats.com)

Sourdough starter discard can always be put to good use. Here it forms the flavor backbone of these easy, tender English muffins, adding a subtle sour tang that’s absolutely perfect with melted butter.

This post was created with our nice and easy submission form. Create your post!

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

Loading…

0

Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe (www.seriouseats.com)

Waffle Iron "Fried" Cheese (Queso Frito) Recipe (www.seriouseats.com)